Inspection Report

Florida DBPR Inspection Report
Warning

FLORIDAS FRESH GRILL

2039 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720646
Visit number1
Inspection Visit ID13759139
DBPR license1505068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw filet (47F – Cold Holding); raw ribeye (45F – Cold Holding) raw beef (45F – Cold Holding);**Warning** **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw filet (47F – Cold Holding); raw ribeye (45F – Cold Holding) raw beef (45F – Cold Holding) Goat cheese 45F above fill line

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of server cooler

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cook line cooler

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind prep on cook line

#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. On cook line

Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.