Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at prep area. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line bowls and plates not inverted. Operator inverted bowls and plates. **Corrected On-Site** **Repeat Violation**

Basic – Equipment in poor repair. Observed torn gaskets in reach in cooler two door vertical at prep area, shelves under prep tables rusted. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer under tv screen at prep area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water Pat 85F. Operator placed utensils on a dry clean container. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed front cook line cooler, interior soiled.

Basic – Single-service articles not stored inverted or protected from contamination. Observed above cooler at cook line single serve plates and containers not inverted. Operator included single serve containers. **Corrected On-Site** **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**