LA TRAILA BBQ
5840 SW 71 ST B · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar; 0 ppm. Inspector observed empty sanitizer dispenser. As per operator, delivery is coming today. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone at front counter; no glove change while cooking tortillas. Inspector and operator coached employee, employee removed gloves and washed hands. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warming cabinet: empanadas with beef (111F – Hot Holding); corn cooked (124F – Hot Holding); cheese sauce (117F – Hot Holding); hamburgers (111F – Hot Holding). As per operator, less than 1 hour. Operator began removing items to reheat. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed stainless steal spray on spice rack above prep table. Chemical was removed and properly segregated. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar; handsink used as dump sink. Observed other handsink at bar; beer taps stored inside. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line; no soap. Operator replaced during inspection. **Corrected On-Site** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cafecito cup used as sugar scoop. Spoon was removed. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling next to back exit. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across cook line. All cups were placed on bottom shelf segregated. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed seasoning on floor outside of walk in. Items were removed and placed off of floor. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table while food prep is engaged. Bucket was moved to bottom shelf and segregated. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label. Operator had jar labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.