Inspection Report

Florida DBPR Inspection Report
Completed

NEPTUNE GRILL

5501 SHORE BLVD S · GULF PORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720673
Visit number1
Inspection Visit ID13759166
DBPR license6211753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad prep cooler stained -Soda gun nozzles behind bar soiled **Repeat Violation**

Repeat Violation
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink between cookline and 3 compartment sink blocked by table Operator moved table to unblock sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine temped at 103F. Operator will adjust temperature of water heater and address dish machine with technician. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on salad prep cooler grooved **Repeat Violation**

Repeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -raw fish thawed in still water, temped at 53F. Operator moved fish to cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 3, 2026 12:46 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.