LE GOUT LAKAY RESTAURANT
5032 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 56f cooling overnight per operator **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41f within 6 hours **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen items in sink basin. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler **Warning**
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. In corners and under equipment in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Beans, carrots, liquid oil boxes in several locations **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front line **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink is inaccessible. Blocked by items in front of it. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of icemaker, fryers and stove top. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
25-05-4Basic – Single-service articles improperly stored. Next to kitchen handsink exposed to hand washing splash **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cooking oil spray bottle. **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.