Intermediate – Handwash sink not reasonable accessible for employee use at all times. -operator added large freezer extending area obstructing access to the hand sink around the corner near the entrance to the back of house. Advised ti remove obstruction or to consider adding additional handwashing sink to line.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melvin, juan. Manager stated training available at other establishment. Advised to retain records for employees on site and made available upon request.