DADS' KITCHEN & CO.
2105 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored at the top of the reach-in deli cooler at cook line above ready-to eat tomato and peppers. Discussed proper storage with the person in charge who relocated eggs for safe storage. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at dish pit used to store plastic containers and drink cup tray. Items were relocated and moved for access to sink. **Corrected On-Site** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kits provided to employees are QAC test strips. Dish machine utilized is a chlorine machine with a minimum required sanitation of 50 ppm. Discussed with person in charge with acquiring correct test strips to test concentration of sanitizer for the machine for daily operations. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee other than the certified food manager. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter for four hour holds at the wait station behind the front counter. Discussed with person in charge to complete DBPR Form HR 5022-090 and maintain at establishment. **Warning**
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public: Personal food stored in front reach-in cooler behind counter not properly identified. Reach-in cooler stores items intended to be served to the public. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer with build up of debris **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.