Inspection Report

Florida DBPR Inspection Report
Completed

CAFE CASCADES

6561 CASCADES ISLE BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720739
Visit number1
Inspection Visit ID13759232
DBPR license6013852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-14-4

High Priority – Cookline – Shell eggs in use or stored with cracks or broken shells – one broken egg on tray with un-cracked eggs. See stop sale.

Stop Sale
#4High Priority01B-01-4

High Priority – Dented can present. 1 – 46 ounce can clam juice. See stop sale.

Stop Sale
#5High Priority12A-13-4

High Priority – Dish employee handled soiled utensils and then handled clean dishes without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-25-4

High Priority – Employee touched face and then put on gloves and engaged in food preparation – cutting ready to eat peppers – without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Expo – Sanitizer Bucket (chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-04-4

Intermediate – Handwash sink by Cookline inoperable. Operator repaired during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline – raw shell eggs and cooked potatoes. Operator filled out Time as a Public Health Control form during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer around door. **Repeat Violation**

Repeat Violation
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler – cases of unwashed tomatoes stored over ready to eat cooked pasta. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.