DUNE HOUSE
1 OCEAN BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made Demi glaze (65F – Cold Holding) See stop sale Employee stated was cooked off yesterday evening placed in walk into cool before cooking again to reduce.
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Tomato chili sauce dated 7-3-2026, House made pimento cheese dated 7-8-2026, House made jalapeño ranch dressing dated 7-11-2026, House made **Repeat Violation** **Admin Complaint**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine at 155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 1 flying insect in dining area near bar. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line proteins in coolers throughout kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line drawer reach in cooler raw lobster stored next to cooked pasta . Manager removed and stored properly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line. Manager killed and discarded from kitchen. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above reach in cooler Tomato chili sauce (73F – Cold Holding) dated 7-3-2026 Stop sale., Whipped butter (63F – Cold Holding) on prep table above reach in cooler. Employee placed in reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone heating cabinet Ham and cheese croissants (115F – Hot Holding). Employee removed to reheat . **Corrected On-Site** **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment submitted plans for remodel but not yet approved. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents near entrance of kitchen dusty.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach near stand alone wine cooler located in kitchen. Manager removed and discarded from premises. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep areas throughout kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table near dish machine. Employee removed and stored properly . **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Obviously wiping cloth under cutting board located in kitchen. Employee removed and stored properly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed open box of single service cups stored on floor in kitchen. Manager removed and stored properly. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw pork chops in reduced oxygen bag without production time and date on each bag.
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.