Inspection Report

Florida DBPR Inspection Report

PASTA FLAME

10865 CROSS CREEK BLVD STE B · TAMPA · Hillsborough County · FL 33647

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720743
Visit number1
Inspection Visit ID13759236
DBPR license3916713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F – Cold Holding at 3:15, placed in cooler at 12:00, retemp 47F at 3:35); shredded cheese (55F – Cold Holding at 3:15, placed in cooler at 12:00, retemp 50F at 3:35). Manager placed items in walk in cooler to bring down temperature.

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers in various areas around kitchen not inverted. Owner inverted. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – White square cutting board in pasta station and long white cutting boards on pull top reach in coolers have cut marks and are no longer cleanable.

Inspector observations synchronized from DBPR on August 15, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.