Inspection Report

Florida DBPR Inspection Report

SUB SHACK 30A

56 SPIRES LN #14A · SANTA ROSA BEACH · Walton County · FL 32459

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720755
Visit number1
Inspection Visit ID13759248
DBPR license7602396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handler cash out customer and place gloves on hands before washing hands to prepare customers food. Operator corrected on site before food was prepared. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Keith Jones

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Baily Lanier employed over 60 days per operator. **Warning**

Warning

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:22 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.