Inspection Report

Florida DBPR Inspection Report
Warning

THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA

4 WAVECREST AVE · INDIALANTIC · Brevard County · FL 329033147

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720763
Visit number1
Inspection Visit ID13759256
DBPR license1502875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD 40 on top shelf in back kitchen. Moved to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on walk in cooler soiled with flour.

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and filled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hand wash sink in back kitchen, faucet handles soiled.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Exterior of establishment not secured.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Sauce stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine exterior of establishment.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's room.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers in back kitchen spoiled with dust and debris. Walk in cooler gasket soiled with mold like substance.

#8Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Upright exterior shelves soiled with food debris.

#9Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Pizza boxes stored on exterior patio of restaurant not protected or enclosed.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back kitchen at pass through window soiled with food debris.

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.