Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in the kitchen.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment in poor repair.cabinet door in disrepair in the waitress station.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment and walls. Observed racks over the fried chicken area and to go station.

Basic – Unsealed concrete floor in food area ware washing area.