STEAK & LOBSTER HOUSE Inspection – October 5, 2026

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine to the right

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket chest freezer kitchen

#3Basic08B-38-4

Basic – Food stored on floor. Cut lettuce and sauce. Walk in cooler

#4Basic10-14-5

Basic – Ice bucket/shovel stored not inverted between uses. **Corrected On-Site**

Corrected On-Site

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation

#6Basic36-62-4

Basic – Light not functioning. Light bulb out 2 bulbs missing

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer in back room

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad make table

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**

Corrected On-Site

Florida Food Watch