MADRONO RESTAURANT
10780 W FLAGLER ST · MIAMI · Dade County · FL 331744403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employees on proper hand washing. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over potato fries and corn leaves. Operator stored potatoes and corn leaves above raw shrimp. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored with raw beef inside reach in freezer, operator stored animal proteins properly. **Corrected On-Site** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottles with degreaser not labeled. Operator labeled spray bottles. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed inside reach in freezer, cardboard used on shelves.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of shelf above prep table. Operator removed cell phone. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed at kitchen and ware washing areas. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water at 109F, top of stove at kitchen, operator turn on burner to heat up utensils water. **Corrective Action Taken** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored mops properly at the time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen, operator stored wet cleaning towels in sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.