LA FAMOSA CAFETERIA
3040 NW 2 AVE · MIAMI · Dade County · FL 331273700
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw french fries and raw ripe plantains inside reach in cooler at kitchen area. Operator stored raw french fries and raw ripe plantains over raw beef at the time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced ham (49F – Cold Holding); Cut tomatoes (61F – Cold Holding) inside cold holding u it at preparation table at kitchen area. As per operator for less than 2 hours. Employee stored inside double door reach in cooler for rapid cooling at kitchen area. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham Croquettes (98F – Hot Holding); Cheese tequenos (98F – Hot Holding) inside hot holding unit at front counter. As per operator for less than 1 hour. Operator removed to refried them. **Corrective Action Taken**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed case of oil stored on the floor next to slicer machine at kitchen area. Operator stored 6 inches above the floor during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer next at storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at kitchen area. Operator removed tong and washed during inspection. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table next to slicer machine at kitchen area.
Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.