Inspection Report

Florida DBPR Inspection Report
Completed

YAMBO RESTAURANT

1642 SW FLAGLER TERR · MIAMI · Dade County · FL 331352124

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720790
Visit number1
Inspection Visit ID13759283
DBPR license2317908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: baked chicken (122F – Hot Holding); boiled bananas (99F – Hot Holding). As per operator, cooked 1 hour before the inspection. baked chicken (178F – Reheating); boiled bananas (179F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By the front counter cookline: towel and tongs stored inside the hand washing sink. Discussed with the operator what the hand washing sink is for. Observed employee remove the items during the inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front cookline and back bar. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back bar. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Vegetable walk in cooler not working properly, observed a portable ac unit inside. No TCS food stored inside during the inspection.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen, throughout the kitchen. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back bar. Discussed with the operator and provided a sign. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers, fan covers in both walk in coolers soiled. Discussed with the operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in the ware wash area.

Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.