FRITANGA MONTE LIMAR
15722 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male employee touched soiled hand wash sink with dirty gloves and proceeded to handle food. **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked chicken (110F – Hot Holding) inside oven, at the steam table: tongue (110F – Hot Holding); chicken (131F – Hot Holding). **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed two flies flying around the kitchen and one fly flying around prep area in the back. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed bag of unwashed red peppers inside the same container as raw pork inside walk in cooler. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat cut peppers and above raw pork inside the walk in cooler. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chorizo (58F – Cold Holding); raw tamales date mark (58F – Cold Holding); beef liver packaged (42F – Cold Holding); raw chicken tacos (58F – Cold Holding); cheese (46F – Cold Holding); heavy cream (47F – Cold Holding); cooked chicha (48F – Cold Holding) inside walk in cooler. Also, observed heavy whipping cream(47F – Cold Holding) in reach in cooler. Per operator found unit broken at 8 am. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chorizo (58F – Cold Holding); raw tamales date mark 07-19 (58F – Cold Holding); beef liver packaged (42F – Cold Holding); raw chicken tacos (58F – Cold Holding); cheese (46F – Cold Holding); heavy cream (47F – Cold Holding); cooked chicha (48F – Cold Holding) inside walk in cooler. Also, observed heavy whipping cream (47F – Cold Holding) in reach in cooler. Per operator found unit broken at 8 am. Food items not in temperature for more than 6 hours. See stop sale. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (112F – Hot Holding) inside rice machine. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area housing canned tomatoes and on shelf housing dry food items under prep table in kitchen. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water running out of faucet when turning on the knob. **Warning**
Basic 20
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles for walk in cooler, reach in coolers, oven handles. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle prep tables and shelves in the kitchen. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at the 3 CS for clean food pans. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler in disrepair. Per operator, arrived at 8am and was not working. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed inside the wall in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floors through kitchen, prep areas, and in dry storage areas behind and under checked. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles through the kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed damage wall at bottom corner near shelves in dry storage area. **Warning**
36-62-4Basic – Light not functioning. Observed all the lights above stove burnt out. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink knobs inside the kitchen, door gaskets of walk in cooler and reach on coolers. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. Observed cheese not wrapped inside reach in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of walk in cooler. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind handwashing sink in kitchen, behind prep table of reach in cooler, behind stove, behind clean pots are hanging at 3CS. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wiping cloths on stove counter and prep counters. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:46 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.