Inspection Report

Florida DBPR Inspection Report
Completed

SALMON & SALMON RESTAURANT

2907 NW 7 ST · MIAMI · Dade County · FL 331254305

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720813
Visit number1
Inspection Visit ID13759306
DBPR license2317288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw salmon stored on thank you bags on reach in cooler.

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rice and onions stored on nonfood grade containers.

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed on clams tags.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil container stored on kitchen floor, operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observe at front counter, operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on stove at kitchen area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing units at kitchen area.

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.