Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS PIZZA #01-231

4100 SW 67 AVE 104 · MIAMI · Dade County · FL 331554776

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720820
Visit number1
Inspection Visit ID13759313
DBPR license2319996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F – Cold Holding) and shredded cheese (46F – Cold Holding) at prep area. **Warning**

Warning
#15High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observe 10 pepperoni pizzas on skeleton trolley with no time stamped mark. Timer not functioning that monitors pizzas on time control. **Warning**

WarningStop Sale
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe 10 pepperoni pizzas on skeleton trolley with no time stamped mark. **Warning**

WarningStop Sale

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled spray nozzles. **Warning**

Warning
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizzas stored on skeleton trolley that establishments has placed under time control. **Warning**

Warning
#19Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date for water filter used for water filtration to make the dough. **Warning**

Warning

Basic 13

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining under pizza flour and plastic soda bottles in back area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair in dry storage area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling fan in walk in cooler. Also observed soiled ceiling tiles in warewashing areas. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed no cove molding along wall and floor at 3CS and shelving unit in warewashing area. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2026 displayed. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored next to single service items in back area. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed time tracker monitoring used for time control monitoring of pizzas in disposer and unable to track time. **Warning**

Warning
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door threshold. **Warning**

Warning
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles in disrepair near plumbing pipe in mop sink room. **Warning**

Warning
#10Basic36-24-5

Basic – Hole in or other damage to wall. Observed damaged hole in the walk next to computer and licensing. **Warning**

Warning
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed basting brush in standing water and baking soda in room temperature. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with black like substance the cove molding along 3CS. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.