Inspection Report

Florida DBPR Inspection Report
Completed

HIALEAH LATIN AMERICA REST

675 E 9 ST · HIALEAH · Dade County · FL 330104523

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720827
Visit number1
Inspection Visit ID13759320
DBPR license2323609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw pork inside walk in cooler at kitchen area.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork shoulder (61F – Cold Holding) inside walk in cooler. As per operator from the day before. Stop Sale issued. **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked pork shoulder (61F – Cold Holding) inside walk in cooler. As per operator from the day before. Stop Sale issued. **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (126F – Hot Holding); Fried pork belly (117F – Hot Holding) inside steam table at front counter. As per operator for less than 1 hour. Operator removed to reheat inside oven at the time of inspection. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on ceiling at kitchen area. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. **Repeat Violation**

Repeat Violation
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed inside container next to stove at kitchen area.

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.