MILLY`S RESTAURANT & CAFET
2742 SW 8 ST · MIAMI · Dade County · FL 331354650
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 8
16-07-4Basic – Accumulation of debris in three-compartment sink.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease buildup underneath kitchen stove.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature inside all kitchen coolers.
21-10-4Basic – Soiled dry wiping cloth in use.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout kitchen walls.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 10, 2026 6:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.