PRESTONS MAIN KITCHEN
1601 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (51F – Cold Holding); cheese (51F – Cold Holding); ham (51F – Cold Holding), milk (50F – Cold Holding); chocolate milk (50F – Cold Holding). As per the cook those items were put on approximately 3 hours ago. The chef moved the items to other refrigerators and iced down so items. **Warning**
Intermediate 2
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked chicken in a vacuumed sealed bag with no date or time. As per the chef it was prepared yesterday and he labeled the date and time. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cup in the hand washing sink by the upright cooler with the milk. A cook removed it. **Corrected On-Site** **Warning**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed it. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.