FRITANGA MOMOTOMBO
15888 SW 137 AVE · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee failed to wash hands before packing customers food at steam table. Coach employee.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make salad. No handwash. Coach employee.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (126F – Hot Holding) stored on stove at room temperature. As per operator for less than 3 hours. Observed fried pork (120F – Hot Holding) at steam table, as per operator for less than 2 hours. **Repeat Violation**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed in the kitchen.
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed triple sink too small to accommodate multiple large pots in the kitchen and in dry storage area.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors. Also Observed reach in freezer doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen most ceilings tiles above prep table. Observed at front counter above steam table.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage in the dining area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in the kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open water bottle stored at reach in freezer near triple sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the kitchen, and also in the back kitchen storage.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed on shelves in the kitchen.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed in the kitchen near stoves. Advised operator to fix silverware properly.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink across steam table. **Repeat Violation**
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed employee preparing raw beef at triple sink. Triple sink not cleaned before use.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipments soiled with grease and food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.