Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS

3120 DEL PRADO BLVD · CAPE CORAL · Lee County · FL 339047244

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720881
Visit number1
Inspection Visit ID13759374
DBPR license4604288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician. Note: operator will use working dishmachine in kitchen. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemical. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath spray table in dishwash area. Operator attached vacuum breaker to hose bibb. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-02-5

Basic – Unsealed concrete floor at cook line and in front of beer walk in cooler. Educated operator on sealing concrete. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach underneath chair in corner at bar entrance. Operator discarded roach. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw chicken thawing in standing water.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease at end of cook line near fryers. Observed buildup of gray-like substance on wall behind dishmachine.

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.