Basic – Equipment in poor repair. Gaskets torn to 3 door unit in kitchen prep area

Basic – Floor tiles missing and/or in disrepair by warewashing area

Basic – Floors not maintained smooth and durable in walk-in-cooler

Basic – Food stored on floor in walk-in-cooler

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wall Vent soiled in seating area

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooks line