Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile showing water damage above water heater

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken at cook line and prep station

Basic – Floor soiled/has accumulation of debris. Floors soiled with debris under dishwasher

Basic – Hole in or other damage to wall. Hole in wall behind water heater

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice Buildup in reach in freezer next to prep station

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler

Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks and knives not inverted at server station. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris at cook line