Inspection Report

Florida DBPR Inspection Report
Completed

SHARKEYS PUB

522 CARIBBEAN DR · KEY LARGO · Monroe County · FL 330374342

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720901
Visit number1
Inspection Visit ID13759394
DBPR license5401933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee washed hands with no soap , then proceeded to put gloves on to start handling clean equipment. Employee washed hands with soap, and then put gloves on to start preparing food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at kitchen. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour container , operator stored scoop with handle upwards. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed water 2 door cooler at kitchen sandwich prep, interior soiled. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen sandwich prep. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour containers not labeled with names. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.