KAIYO
81701 OLD HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-41-4High Priority – Glass machine at 0 ppm Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink will be used to sanitize until dishwasher is repaired
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken in sink thawing in a container withe raw seafood in sink in standing water
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese in cold holding unit @55F over night , over 4 hours
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish for sushi menu not identified as raw
Basic 3
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lobster,fish thawing in sink with standing water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.