Inspection Report

Florida DBPR Inspection Report
Completed

THE CHART HOUSE

201 GULF OF MEXICO DR · LONGBOAT KEY · Sarasota County · FL 342284022

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720916
Visit number1
Inspection Visit ID13759409
DBPR license6803002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed commercially reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the salad area and bar respectively: Butter (68F – Cold Holding); Cheese olives (82F – Cold Holding). Operator stated the products had been out for approximately 1hr. Operator placed them in coolers. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on their cook line: Butter (91F – Hot Holding). Operator stated it had been out for approximately 1hr. Operator filled out a 4hr time as a public health control plan and time marked it. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle improperly stored next to soda boxes. Operator moved the bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup on their ice machines. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of their dish machine.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloths being used as a food contact surface for dry goods. Operator removed the cloths. **Corrected On-Site**

Corrected On-Site
#4Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed their women's employee restroom missing a covered receptacle.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed signs missing in their employee restrooms.

Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.