Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side fry cooler soiled with grease

Basic – Old food stuck to clean dishware/utensils.

Basic – Old labels stuck to food containers after cleaning.

Basic – Standing water in bottom of reach-in-cooler. -left side cook line cooler

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -washed and cut tomatoes stored with un washed produce **Corrected On-Site**

Basic – Water draining onto floor surface. -hand wash sink at bar

Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink at bar