Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

11402 NW 41 STREET SUITE 103 · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720940
Visit number1
Inspection Visit ID13759433
DBPR license2330171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength. Observed Knife Sanitizer (Quaternary Over 500ppm) at front counter. Operator made new solution with chlorine (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed disinfectant spray stored over paper carry out bags at rack next to mopsink.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at threaded faucet at mop sink.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at front counter.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Beef ed hws at kitchen entrance blocked by trash bin. Trash bin was removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with no service date at kitchen entrance over soda syrup rack. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at back kitchen ceiling tiles.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter prep area.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed WIF gaskets in disrepair.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both RIFs next to mop sink. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.

Inspector observations synchronized from DBPR on August 11, 2026 7:34 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.