Inspection Report

Florida DBPR Inspection Report
Warning

CHINA EXPRESS II

2522 SANTA BARBARA BLVD · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720944
Visit number1
Inspection Visit ID13759437
DBPR license4605591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee step outside rear door and then return to work cutting beef without hand washing. Discussed with operator the need for proper hand washing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table dumplings (98 F – Hot Holding) operator added water to steamer and began reheating. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink **Warning**

Warning
#8Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. On floor near steam table. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Nine (9) dead roaches observed under hot holding table in kitchen. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cooking and hot holding equipment **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.