Inspection Report

Florida DBPR Inspection Report
Enforcement

FIREHOUSE SUBS #157

1921 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3720971
Visit number1
Inspection Visit ID13759464
DBPR license3915731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Lettuce heads stored in shopping bags in reach in cooler by ice machine. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from 3 compartment sink: sliced brisket (52F); sliced roast beef (52F); cut lettuce (52F); sliced ham (52F); sliced turkey (52F); cooked chicken breast (50F); cooked meatballs (53F); chili (51F). Operator recorded temperatures at 8:30 am today and stated were below 41F. Items prepared are dated from 10/22 – 10/25. Advised operator to move items to a different cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At had sink at end of front counter. Operator placed roll of towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over marinara bags and unwashed onions. Operator moved drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.