NORDSTROM BAZILLE
2223 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times and tested at 0ppm chlorine. Test dish machine with hot water strip and not reached to 160F for contact surfaces. Operator set up three-compartments sink for manually wash, rinse and sanitize food equipment at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter (68F – Cold Holding) stored on prep table at cook line. A container of cooked noodle (68F – Cold Holding) stored on counter top next to soup warmer. Operator placed items in ice at time of inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker at cook line: white rice (117F – Hot Holding). **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Accumulated food debris in handwash sink at kitchen entrance. A strainer stored in handwash sink at bar. Employee removed. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Charles Anderson, assistant manager. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups with no handle used in flour bin and sugar bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep table at prep kitchen. Employee removed drinks. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor in dry food storage room. Operator moved to shelf. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and ladles stored in standing water temped 89F. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line and at prep kitchen. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.