Inspection Report

Florida DBPR Inspection Report
Completed

GALVEZ B SEAFOOD TAKEOUT

17490 SW 104 AVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720982
Visit number1
Inspection Visit ID13759475
DBPR license2327772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Observed on shelves at the dry storage.

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by the fryer machine.

#3Basic08B-12-5

Basic – Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.