CHINA KING
9940 BELVEDERE RD UNIT D · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, cutting board not properly sanitized between uses. Advised operator to not use cutting board until properly wash, rinsed, and sanitized. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw chicken stored over cooked pork. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw shrimp (51F – Cold Holding); Raw chicken (51F – Cold Holding); Baby corn (51F – Cold Holding); raw pork (49F – Cold Holding) not prepared or portioned today. Operator stated items held in cooler approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. At walk in cooler, cooked egg rolls (46F – Cold Holding); cooked chicken (54F – Cold Holding); raw chicken skewers (46F – Cold Holding); cooked ribs (49F – Cold Holding); cooked chicken wings (46F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink near cook line used for other purposes as evident by utensil inside sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored over prep table. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. At kitchen, bucket of raw shrimp on floor. Operator corrected. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 93F. Operator removed utensils. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored in cooler with customer foods. Operator removed. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, raw shrimp thawing in standing water. Operator placed raw shrimp under continuous running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.