Inspection Report

Florida DBPR Inspection Report
Completed

SELVA GRILL

1345 MAIN ST · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720995
Visit number1
Inspection Visit ID13759488
DBPR license6804577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (49F – Cold Holding);Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 30 minutes . Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Door and sides of the chest reach in freezer next to the walk in cooler rusted.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on the cook line. Chef removed the towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.