NEW CANTON
1825 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed bottles of vitamins on top of kitchen shelves.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Basic 12
16-07-4Basic – Accumulation of debris in three-compartment sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of soil behind all kitchen, work tables, refrigerators, coolers, and fryers.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers of soy sauce on kitchen floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on top of all kitchen shelves throughout the kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen reaching cooler with accumulation of food debris.
21-10-4Basic – Soiled dry wiping cloth in use.
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.