DOCS DINNER
99696 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steamer, placed 45 minutes ago according to to cook corn (110F – Hot Holding); gravy (120F – Hot Holding), operator placed food items on top grill to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket and wiping cloths inside hand wash sink at kitchen area. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation no hair restraints used., employee put hat on. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar containers Operator stored handle on scoop upwards. **Corrective Action Taken** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside 2 door cooler at kitchen, interior soiled.
Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.