Inspection Report

Florida DBPR Inspection Report
Completed

LOZ AZTECAS

501 WEST PALM DRIVE STE 116 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721057
Visit number1
Inspection Visit ID13759550
DBPR license2330935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bags used in direct contact with cooked yellow rice.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over washed onions at walk in cooler. Advised operator to store products properly.

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ice cream cooked beef at walk in cooler not date marked. As per operator for less than 2 days. Advised operator to date mark product.

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training records provide by FRLA missing employees date of birth. Manager completed training records a time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans under steam table not stroked inverted. Operator stored pans properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking cup stored over prep table near mini stoves. Operator removed employee personal drinking cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of to go bags stored on floor at back kitchen dry storage area. Operator began storing items properly. **Corrective Action Taken**

Corrective Action Taken
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near the triple sink. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour near exterior door not labeled. Operator labeled products. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.