Inspection Report

Florida DBPR Inspection Report
Completed

SWEETWATER FRANCHISE GROUP LLC

2901 S JAMES REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721066
Visit number1
Inspection Visit ID13759559
DBPR license3915626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 safe staff cards expired.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance and lime scale buildup in the interior of the ice machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer by fryer station. Torn walk in cooler door flaps **Repeat Violation**

Repeat Violation
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed several cracked floor tiles and missing grout throughout kitchen. Cracked cove molding by mop sink. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed half pan with shredded cheese in make line with cracked corner.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in freezer gaskets by fryer station

Inspector observations synchronized from DBPR on October 23, 2026 3:00 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.