Inspection Report

Florida DBPR Inspection Report
Completed

BUCKETLIST BAR & GRILL

300 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721071
Visit number1
Inspection Visit ID13759564
DBPR license7406742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw fish -hot dogs

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 45F, hot dogs 46F inside reach in cooler

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -above 500ppm quat ammonium, employee corrected. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. -chipped/rusted/worn racks/shelving inside stand up cooler inside kitchen

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -bar outside

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dripping grease from below hood filters

#4Basic29-19-4

Basic – Standing water in floor drain/ drain draining very slowly. -under 3 complaint sink

#5Basic29-49-6

Basic – Standing water in reach-in-cooler.

#6Basic29-03-4

Basic – Water draining onto floor surface. -3 completed sink

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.