Inspection Report

Florida DBPR Inspection Report
Completed

YARA'S SEAFOOD

9928 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721078
Visit number1
Inspection Visit ID13759571
DBPR license2613980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage (52F – Cold Holding), stored sitting on prep table for approximately 15 mins from walk in cooler after preparing an order. Manager place back in reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple tags not marked with last date of batch served **Repeat Violation**

Repeat Violation
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Chemical bleach stored in hand wash sink at ware washing area. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At ware washing hand wash sink **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over multiple area above reach in freezer $ storage area

#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At ware washing area

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at stored live crab storage area

Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.