HOLIDAY INN & SUITES CONFERENCE CENTER
3600 SW 38 AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, chicken wings date marked 9/1/26, rice dated 8/31/26. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In Walk in cooler vacuum sealed salmon thawed in sealed bag (38F).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the buffet area, Cold holding: yogurt 57F, cream cheese 66F, butter 59F items placed at 5:55am, per employee, all items returned daily at the end of breakfast time (9:45-10:00) to kitchen. Cold holding well (ice bath) food not in contact with ice. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area, Cold holding: yogurt 57F, cream cheese 66F, butter 59F items placed at 5:55am, per employee, all items returned daily at the end of breakfast time (9:45-10:00) to kitchen. Cold holding well (ice bath) food not in contact with ice. Manager will add items to time as a public health control form. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On cook line heavy cream no date marked, employee dated 09/07/26. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food residue, manager moved to dish machine.
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Walk in cooler vacuum sealed salmon thawed in sealed bag (38F).
08B-38-4Basic – Food stored on floor. In walk in freezer case of vegetables on floor.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves soiled with food residue (prep area). **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.