Inspection Report

Florida DBPR Inspection Report
Completed

SUNDAYS GRILL

2414 SANDMINE RD · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721088
Visit number1
Inspection Visit ID13759581
DBPR license6307679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed laundry bleach for their sanitizer on their dish machine. Dish machine not in use during inspection. Employee went to Publix and bought approved food contact surface sanitizer. Had employee set up triple sink, chlorine sanitizer testing at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by wiping cloths. Have sink by fryers clocked by cart, trash can and being used as storage.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At either hand wash sinks in kitchen.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At either hand wash sinks in kitchen

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lip soiled with mold like substance.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine soiled with slime.

#3Basic14-11-5

Basic – Equipment in poor repair. Dish machine not in use during inspection, ran machine, tested at 0ppm. Discussed with operator to get serviced. Had employee set up triple sink with approved bleach, tested at 100ppm.

#4Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright two door cooler soiled with mold like substance. Hood vents soiled with build up of grease.

Inspector observations synchronized from DBPR on October 10, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.