Inspection Report

Florida DBPR Inspection Report
Completed

MCGREGOR FOOD & SPIRITS COMPANY

15675 MCGREGOR BLVD #24 · FORT MYERS · Lee County · FL 33908

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721109
Visit number1
Inspection Visit ID13759602
DBPR license4605567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender touching ready to eat lemons with barehands while cutting. Educated employee. Employee washed hands and put on gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottles in dishwash area containing toxic substance not labeled.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook. Cook put on hat. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area in front of oven at cook line covered with standing water.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator fixed ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen raw shrimp and fish thawing at room temperature. Educated operator on proper thawing procedures. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.