INTERNATIONAL HOUSE OF PANCAKES 36-41
2454 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322-3088
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
01B-07-4High Priority – Food with mold-like growth. In the walk in cooler, a bucket of peppers with mold like growth were stored on the shelf. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler, GFGB hash browns in cartons not properly separated at least 1 inch apart. Prepped yesterday at 11:32am. Hash browns 46-48F. The items were discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line flip top cooler, pancake batter (47F – Cold Holding); french toast concentrate (55F – Cold Holding). The items were stocked in the cooler at 6:30am. The items were not prepped or portioned today. The items were returned to the walk in cooler and swapped with items at the appropriate temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The butter packets at the front line were not time marked. The packets were placed there less than 3 hours ago. The time marking was placed On the cook line, the pancake dispenser was not time marked. The manager time marked the dispenser. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler, GFGB hash browns in cartons not properly separated at least 1 inch apart. Prepped yesterday at 11:32am. Hash browns 46-48F. The items were discarded. See stop sale.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On the cook line. The cook replaced the paper towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In the men's restroom. An employee replaced the soap **Corrected On-Site**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On the cook line, on the reach in coolers
14-11-5Basic – Equipment in poor repair. On the cook line, the reach in cooler gaskets are torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, the storage area between the flip top and reach in cooler is heavily soiled with grease
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The cook line flip top cooler bottom section coated in dried pancake batter.
Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.