ENZA'S ITALIAN RESTAURANT
10601 SAN JOSE BLVD STE 109 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishware, then handle clean dishware without hand wash in between. Person in charge spoke to employee. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw shrimp stored on tray on top of case of lettuce. Person in charge moved to appropriate location. Also, in reach in raw chicken stored over cheese balls person in charge moved to appropriate location. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Enza sauce, blue cheese dressing, ranch made in house with buttermilk per person in charge dated 9/17, 9/25.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad reach in cooler Pasta, feta, cut tomato, pasta, cooked peppers, cheese, sauce, ranch, at 46-54F Cold Holding. Overnight temperatures per person in charge.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad reach in cooler Pasta, feta, cut tomato, pasta, cooked peppers, cheese, sauce, ranch, at 46-54F Cold Holding. Overnight temperatures per person in charge. **Warning**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Establishment is making and freezing soup, not re marking or tracking dates once thawed.
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloth in pan of mussels.
36-24-5Basic – Hole in or other damage to wall. Hole in wall at mop sink. Also, grease accumulated on floor at cookline.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at dishpit hand wash sink.
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.