BLACK POINT OCEAN GRILL
24775 SW 87 AVE · CUTLER BAY · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired since 10/1/26. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across cook line yellow rice (60F – Cold Holding) as per operator since the night before. Observed at prep area fish dip (49F – Cold Holding); as per operator for less than 2 hrs. Operator placed in a different cooler for rapid cooling. Observed also at prep area cooked chicken (53F – Cold Holding); cooked shrimp (53F – Cold Holding); spring mix (50F – Cold Holding); cut romaine (48F – Cold Holding); shredded (48F – Cold Holding) as per operator since the day before. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across cook line yellow rice (60F – Cold Holding) as per operator since the night before. Observed at prep area fish dip (49F – Cold Holding); as per operator for less than 2 hrs. Operator placed in a different cooler for rapid cooling. Observed also at prep area cooked chicken (53F – Cold Holding); cooked shrimp (53F – Cold Holding); spring mix (50F – Cold Holding); cut romaine (48F – Cold Holding); shredded (48F – Cold Holding) as per operator since the day before. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bleach stored on top of ice machine by beer walk in cooler. Operator removed bleach. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed black beans opened for more than a day without date mark inside reach in cooler at prep area. Operator dated onsite. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside walk in cooler. As per operator for more than a day. Operator dated onsite. **Corrected On-Site** **Repeat Violation** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). **Warning**
Basic 5
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor at washing area. Observed standing water on floor inside walk in cooler. **Warning**
08B-12-5Basic – Stored food not covered. Observed mashed potatoes, mahi, chicken wings not covered inside walk in cooler. Operator covered during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hose by dishmachine. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.